Sauerkraut masterclass £35 per person
Small group booking for 2-4 people
If you and a friend or two would like to be coached through the process of making a classic sauerkraut to take home then book this masterclass. This can become the foundation of many other recipes and makes a great introduction to fermented foods generally.
We can discuss the benefits of fermented food and how and why they can support optimal health.
Ingredients are provided you are requested to bring your own knife and chopping board.
Included
- 1 litre Kilner jar
- fermentation weight
- organic ingredients
60-90 minutes
PREVIOUS DATES
Sunday 23rd October 2022, 10-11.30am, The baptist hall, union street, £30, advanced booking essentia
I am looking forward to a new partnership working with Down to Earth Stroud, a charity who support people in growing and harvesting their own fruit and vegetables as well as accessing fresh nutritious and healthy food. So all very close to my own heart. Call 01453 700011 or email info@downtoearthstroud.co.uk to book.
PREVIOUS DATES
Fermenting Foods at Home Workshop 29th January 2023, 10am-12noon, The Baptist Hall, Union Street, St
Join us! Make your own kimchi. Watch a kefir, ginger bug and carrot kimchi demo. Organic ingredients and Kilner jar provided. Bring your own chopping board and sharp knife.